How to make Oyster Mushrooms Garlic and thyme puree recipe? by dailyhealthwise

This is the best Recipe for pureed oyster mushrooms with garlic and thyme.

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The potatoes were boiled and then drained.

Then, I blend it everything together in a bowl.

After cleaning the mushroom, I sandwiched the leaf between my hands and pushed it (to remove excess water).

• When the pan is hot, I pour in some olive oil.
• I arranged the mushrooms in a grill-like formation.
• To season it, I used a combination of black and red pepper powders, salt, and let it brown on all sides.
• After waiting a few minutes (so the thyme doesn't burn), I stir in the thyme and turn off the heat.
• After gently browning the butter without letting it burn, I removed the pan from the stove. I blended in 1 teaspoon of thyme and 0.5 teaspoons of black pepper to room temperature butter.
• In order to reheat the mashed potatoes, I returned them to the stove.
• After incorporating the purée, I poured some milk on top.
• After the mash had cooled, I added half of the sauce I had made, stirred, and removed it from the heat.
• After plating the mash, I mix in the mushrooms and pour the remaining sauce on top. Those who are interested in trying it out, I bid you good appetite.

To the mashed potatoes, I mixed in some garlic, thyme, and butter that had been lightly browned in the microwave. When the oyster mushrooms were on the grill. A crowd favourite at the iftar meal, it was a hit with everyone.

Keep the garlic to a single clove, but feel free to play around with the mushroom seasonings to your liking.

Materials

Recipe for mashed potatoes flavoured with oyster mushrooms, garlic, and thyme.